About the Course In this class you will learn to make sourdough rather than the sourfaux that is available out there. What is the definiton of 'real bread" you ask? It is bread made the correct way: through a long, bulk fermentation process and in the absence of yeast and checmial agents (softners/improvers). The breads you will learn to make will be free of additives, bread improvers, it will also be preservative-free, egg-free, oil-free, free of butter or fat of any kind. Even sugar f