About the Course: In this class you will learn to make 'real bread" that is bread made the correct way: through a long, bulk fermentation process. The breads you will learn to make will be free of additives, bread improvers, preservative-free, egg-free, oil-free, free of butter or fat of any kind. What you will learn to make in class: Sandwich loaf Focaccia - will require use of olive oil Baguettes Our goal is to ensure Pakistani's are eating bread that is good for their gu and thei