About the Course: In the pastry class you will learn the difference between types of pastry in the baking world. You will learn to make Pâte sucreé (shortcrust) and Pâte à choux (choux pastry). You will make the following in class: Tarts, sweet and savoury Eclairs Cookies, choc-chip or oatmeal-raisin Your Instructor: Gauhar Bano Qureshi Instructor is a graduate of the Swiss Hotel Management School. Gauhar has attended Lieths School of Food and Wine and taken several courses at one