About the Course In our cake class you will learn the difference between the 3 main cake making techniques; creaming method, rubbing-in method and the whisking method. You will learn to make the follwoing cakes: Sponge cake (creaing mehtod) Scones (rubbing-in mehtod) Flourless cake (whisking method) Take home what you make! "Let them eat cake!" Your Instructor: Gauhar Bano Qureshi Instructor is a graduate of the Swiss Hotel Management School. Gauhar has attended Lieths School of